PEPPER is the common name given to the berry obtained from some varieties of the Capsicum annuum species and used as a vegetable. The varieties of peppers produce fruits of different shapes (elongated, conical, prism or globe), surfaces (smooth or ribbed), colors (green, red, yellow, orange, violet) and flavor (acrid or sweet). The peppers are eaten both fresh (raw or cooked), and in some cases dried (for example the crusco pepper). The nutritional values ​​of the pepper can vary according to the different varieties. VARIETIES OF PEPPER CULTIVATED BY US: POMPEO RIALTO

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