Cauliflower

Cauliflower (Brassica oleracea L. var. Botrytis) is a variety of Brassica oleracea. The cauliflower is characterized by an inflorescence, called head or ball, consisting in many flowery peduncles. It is a biennial plant that well resists to cold temperatures. It contains many vitamins and it’s poor in calories. Above all the properties it has, it helps taking glycemia under control, so it’s really useful to those who suffer from diabetis. It helps the right thyroid function and it’s really useful for flu and temperature. 

Season:

• From January to March
• From October to December